HIHIMANU SUSHI

ABOUT US

We specialize in Omakase (Chef's Choice) serving sushi, sashimi, and Japanese cuisine using the finest ingredients Hawaii has to offer. Fish flown in from Japan directly from auction with a seasonal variety that changes every season. Owner and Executive Chef Ray Howard was raised in Okinawa, Japan and has been cutting traditional sushi all over Hawaii restaurants for over 20 years. This restaurant serves to bring Chef Ray’s sushi creations to life, incorporating unique ingredients and techniques to make each bite burst with flavor. Many of his dishes have homemade sauces created from scratch and ready to eat as it is.

OMAKASE DINE-IN MENU

LUNCH 2PM

OMAKASE "CHEF'S CHOICE"

15 DISHES PLUS DESSERT
$135 PER PERSON

DINNER 5PM, 7:15PM

OMAKASE "CHEF'S CHOICE"

18 DISHES PLUS DESSERT
$185 PER PERSON

3 SEATINGS PER DAY

RESERVATIONS REQUIRED

TUESDAY - FRIDAY

LUNCH 2PM - 4PM

DINNER 5PM - 7PM

DINNER 7:15PM - 9PM

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SATURDAY

DINNER 5PM - 7PM

DINNER 7:15PM - 9PM

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Features only 10 seats at the sushi bar counter in front of our skillful chefs. Reservations recommended, limited seating. Cancellations must be made ahead of time or risk cancellation charge per person. If you make reservations for a big party, cancellation charges still apply if part of your party doesn't come.

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Please arrive on time for your seating. We start everyone at the same time. If you’re running late, please give us a call. Reservations can come early and relax in our lounge for drinks.

CANCELLATION POLICY

Ingredients are ordered/prepared fresh in anticipation of reservations. Cancellation policy to account for waste. If you make reservations for a big party, cancellation charges still apply if part of your party doesn't come.

A fee of $100 per person will be charged for same-day cancellations.

A fee of $75 per person will be charged for reservations cancelled within 48 hours of the reservation.

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LOCATION AND PARKING